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Published on November 3rd, 2020 | by Sumit Bhowal

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How to clean a burnt pressure cooker pot?

Instant pots or electric pressure cookers are the cooking support that people need in their hectic, busy schedules. Such appliances have become an essential part of peoples’ kitchen apparatus. Be it chefs, busy parents, babysitter teenagers, or people operating online food businesses, pressure cookers come in handy for all of them.

They function on the basic principle of creating heat within a tight seal inside the pot that raises the temperature to degrees higher than 100℃. This technique helps in cooking meals faster and decreases cooking time significantly. This feature appeals to the masses because finding the time to cook can be a hassle for many in the busy work culture of present times. Pressure cookers help put an end to that problem. Visit Ram Research for the best electric pressure cookers available!

It is necessary to know that with the advancement in technology, pressure cookers have modernized and turned into electric pressure cookers. Electric pressure cookers work on the same principle as that of the original pots. They are also called multicookers. The steam and temperature inside these appliances allow people to cook steak and pork in under an hour.

However, it is also important to note that the machine takes at least 15-20 minutes to begin working as required. Add that to the cooking time as well. You also have to take care to release the pressure (inside the cooker) accordingly for each dish. Some dishes require the gradual release of steam, while some require the pressure to be released all at once. If you keep in mind these conditions, making food in a pressure cooker won’t be too difficult for you.

It is also possible that even with all the instructions, you might end up burning your meal and causing it to stick inside the cooker. Anyone who has used and burnt a pressure cooker knows that it can be a difficult task to get rid of the burnt remnants of food from the bottom of your pan, to remove the burn marks and blackened sides.

In an electric pressure cooker, you get a warning before your food starts burning. But when you are using a traditional stovetop pressure cooker pot, it is easier to burn food as there’s no warning. However, before you get too anxious, here are some techniques you can employ to clean your pressure cooker pot:

Using Hot Water

Hot water is a magical solution for all kitchen woes and appliances with stains and burns. Fill half of the pressure cooker with water and place it on low heat for about 10 minutes. Allow the water to make the food remnants come loose so that they are easy for you to scrub off later.

Using Cream of Tartar

In many aluminum pressure cookers, tartaric acid is the key to cleaning up the mess that burning food can leave behind. Tartaric acid is also known as cream of tartar.

To utilize this technique, you need to fill up one half of your cooker with water and then add two teaspoons of tartaric acid to it. Place the pot on medium heat and allow the acid to work its magic. You can add vinegar or lemon juice to this mixture as well, for their cleansing properties.

Once the water starts boiling, you will notice that the burns and blacked-out parts of the pressure cooker will start clearing up. Allow the cooker to stay on the heat until all marks have lightened. You can then later use soap to wash the surface of the pot to get its shiny look back.

Baking Soda for Old Marks

Baking soda and vinegar work like magic together. But that is not to say that you have to put them in your pressure cooker together. Just baking soda with water would suffice. Baking soda has cleansing properties. It is an alkali of mild pH that helps in dissolving grease and dirt in the water.

Put baking soda in half a pot of water, and allow it to sit on medium heat for a few hours. It cleanses all old and stubborn marks, burns, grease stains, and blackened parts of the pot effectively. For any leftover stains, remove the pot from heat and allow it to cool. Then use baking soda again to scrub the surface of the cooker to remove any remaining dirt and stains.

Removing Black Stains Using Onions

Another easy way to remove all the black stains from your pressure cooker is to use onion skins. Onions are renowned for their cleansing properties and are miraculously anti-fungal as well. Add six onion skins to the water in your cooker and put it on high flame. Let it boil for half an hour and then remove from heat. Once the pot has cooled down, drained the water, and scrub the surface of the cooker for a shiny, stainless surface.

Conclusion

Pressure cookers are vital when it comes to cooking supplements. Not having a pressure cooker among your kitchenware can mean spending hours in the kitchen in front of a sweltering stove – waiting for your meal to finally be ready.

However, like every other thing in your kitchen, pressure cookers require care and looking after too. Maintaining your cooker’s sheen and cleanliness is important not just for its functionality, but also for your health. That’s because you’ll be the person consuming the food you’ve cooked in it.

If you’ve recently discovered that your pot needs extra scrubbing and nothing helps, then the tips and ingredients mentioned here will make easy work of cleaning your cooker and make it look as good as new. Additionally, most of the listed ingredients here are easily available in most kitchens on any given day, and they’re also inexpensive.

However, because pressure cookers utilize steam to cook food, be sure to keep a watchful eye on it at all times – even when you’re cleaning it. Allowing too much steam to build inside the cooker can lead to potentially dangerous situations, and it’s something that you want to risk.

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About the Author

Sumit Bhowal

An Internet addict and a MASTAN , Also a lazy Freelancer . I don't try to reinvent the wheel I just like to soak things in Steroid's :p Thanks (y)



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